In 1963, Carlo Peroni created a superior, lighter, more refreshing lager that could be exported to the world with style. It’s crafted with Italian maize - the signature Nostrano Dell’Isola Maize – grown exclusively for us in the north of Italy – to create the uplifting Italian taste that’s full of life.
In 1963, Carlo Peroni created a superior, lighter, more refreshing lager that could be exported to the world with style. It’s crafted with Italian maize - the signature Nostrano Dell’Isola Maize – grown exclusively for us in the north of Italy – to create the uplifting Italian taste that’s full of life.